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Crusader aura Question
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Post by
260814
This post was from a user who has deleted their account.
Post by
MischievousLoki
Wasn't this thread about some paladin ability or something at one point?
Post by
Hyperspacerebel
Wasn't this thread about some paladin ability or something at one point?
What is this paladin of which you speak?
Post by
MischievousLoki
What is this paladin of which you speak?
I'm trying to remember my school days. I think it's either a mineral or some kind of mold.
Post by
svirve
I'm trying to remember my school days. I think it's either a mineral or some kind of mold.
I'm fairly sure it's the solution to X=2X
Post by
MischievousLoki
I'm trying to remember my school days. I think it's either a mineral or some kind of mold.
I'm fairly sure it's the solution to X=2X
X=0?
Post by
Quest
Chocolate Cake:
4 ounces (120 grams) unsweetened chocolate, chopped
1/3 cup (28 grams) unsweetened cocoa powder (not Dutch-processed)
1 cup (240 ml) boiling water
2 1/4 cups (315 grams) all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (226 grams) unsalted butter, room temperature
2 cups (400 grams) granulated white sugar
3 large eggs
2 teaspoons pure vanilla extract
1 cup (240 ml) milk
Frosting:
5 ounces (140 grams) unsweetened chocolate, chopped
1/3 cup (80 ml) milk
1/2 cup (113 grams) unsalted butter, softened and cut into pieces
4 cups (1 pound) (454 grams) confectioners (powdered or icing) sugar, sifted to remove lumps
1/8 teaspoon salt
2 teaspoons pure vanilla extract
Seal of Chocolate
Chocolate Cake: Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Butter, or spray with a nonstick vegetable spray, and line with parchment paper, two - 9 x 2 inch deep (23 x 5 cm) round baking pans. Set aside.
In a stainless steel or heatproof bowl place the chopped unsweetened chocolate and cocoa powder. Pour the boiling water over the chocolate and cocoa powder and stir until they have melted. Set aside to cool while you make the batter.
In a separate bowl, whisk to combine, the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of your electric mixer, or with a hand mixer, cream the butter. Gradually add the sugar and continue beating until the mixture is fluffy (this will take about 3-5 minutes). Add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and melted chocolate mixture and beat to combine.
Add the milk and flour mixtures in three additions, beginning and ending with the flour mixture. Beat only until the ingredients are incorporated.
Divide the batter evenly between the two prepared pans and smooth the tops. Bake for about 35 - 40 minutes or until a toothpick inserted in the center comes out clean and the tops spring back when lightly pressed. Remove from oven and place on a wire rack to cool for about 10 minutes. Butter or lightly spray a wire rack with Pam before inverting the cakes onto the rack to prevent the cakes from sticking. Cool the cakes completely before frosting.
Frosting: Melt the chopped chocolate in a stainless steel bowl placed over a saucepan of simmering water. Remove from heat and let cool. Then place the melted chocolate, milk, confectioners sugar, salt, and vanilla extract in the bowl of your electric mixer, fitted with the paddle attachment. (Alternatively, you can use a hand mixer.) Add the pieces of softened butter and beat on low speed for about 2 minutes. When the frosting starts to come together increase the speed to medium and beat for about 2 to 3 minutes or until smooth. Scrape down the sides of the bowl with a rubber spatula. Increase the speed to high and beat the frosting for 1 - 2 minutes more or until it is of spreading consistency. If necessary, add more milk or sugar.
To Assemble: Place one layer of cake, top side down, on your serving plate and cover with a layer of frosting. Then place the second layer of cake, top side down, onto the first cake layer and then frost the top and sides of the cake with the remaining frosting. Can garnish with fresh fruit or shaved chocolate.
Serves 8 - 10 people.
Post by
Hyperspacerebel
Chocolate Cake:
4 ounces (120 grams) unsweetened chocolate, chopped
1/3 cup (28 grams) unsweetened cocoa powder (not Dutch-processed)
1 cup (240 ml) boiling water
2 1/4 cups (315 grams) all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (226 grams) unsalted butter, room temperature
2 cups (400 grams) granulated white sugar
3 large eggs
2 teaspoons pure vanilla extract
1 cup (240 ml) milk
Frosting:
5 ounces (140 grams) unsweetened chocolate, chopped
1/3 cup (80 ml) milk
1/2 cup (113 grams) unsalted butter, softened and cut into pieces
4 cups (1 pound) (454 grams) confectioners (powdered or icing) sugar, sifted to remove lumps
1/8 teaspoon salt
2 teaspoons pure vanilla extract
Seal of Chocolate
Chocolate Cake: Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Butter, or spray with a nonstick vegetable spray, and line with parchment paper, two - 9 x 2 inch deep (23 x 5 cm) round baking pans. Set aside.
In a stainless steel or heatproof bowl place the chopped unsweetened chocolate and cocoa powder. Pour the boiling water over the chocolate and cocoa powder and stir until they have melted. Set aside to cool while you make the batter.
In a separate bowl, whisk to combine, the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of your electric mixer, or with a hand mixer, cream the butter. Gradually add the sugar and continue beating until the mixture is fluffy (this will take about 3-5 minutes). Add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and melted chocolate mixture and beat to combine.
Add the milk and flour mixtures in three additions, beginning and ending with the flour mixture. Beat only until the ingredients are incorporated.
Divide the batter evenly between the two prepared pans and smooth the tops. Bake for about 35 - 40 minutes or until a toothpick inserted in the center comes out clean and the tops spring back when lightly pressed. Remove from oven and place on a wire rack to cool for about 10 minutes. Butter or lightly spray a wire rack with Pam before inverting the cakes onto the rack to prevent the cakes from sticking. Cool the cakes completely before frosting.
Frosting: Melt the chopped chocolate in a stainless steel bowl placed over a saucepan of simmering water. Remove from heat and let cool. Then place the melted chocolate, milk, confectioners sugar, salt, and vanilla extract in the bowl of your electric mixer, fitted with the paddle attachment. (Alternatively, you can use a hand mixer.) Add the pieces of softened butter and beat on low speed for about 2 minutes. When the frosting starts to come together increase the speed to medium and beat for about 2 to 3 minutes or until smooth. Scrape down the sides of the bowl with a rubber spatula. Increase the speed to high and beat the frosting for 1 - 2 minutes more or until it is of spreading consistency. If necessary, add more milk or sugar.
To Assemble: Place one layer of cake, top side down, on your serving plate and cover with a layer of frosting. Then place the second layer of cake, top side down, onto the first cake layer and then frost the top and sides of the cake with the remaining frosting. Can garnish with fresh fruit or shaved chocolate.
Serves 8 - 10 people.
Attack of the tooltips!
Post by
MischievousLoki
Chocolate Cake:
Seal of Chocolate
Oh, so home ec then, yeah?
Post by
Hyperspacerebel
I'm sorry, I couldn't understand you. Try taking Quest's nutsack out of your mouth and say that again.
I know. None of us has mastered your ability to suck your own *!@# and talk at the same time.
In before my post gets deleted!
Post by
260814
This post was from a user who has deleted their account.
Post by
pezz
Why do people still antagonize Quest? How long is it going to take this board to figure out that's a good idea for pretty much everyone except the person who actually does it, and the person who posted a thread trying to get an answer to a question?
Post by
Xhaosrenac
You guys actually got me to log into my wowhead account, which I never do. Quest is how he is and he's one of the authorities of paladins on these forums get over his attitude. Plus Quest is win. When I'm looking for a post about anything I need to know about my class I check if it's been commented on by Blademeld, Quest, or Svirve. Damn boys. If you have issues with a little internet sarcasm don't bother posting on chat forums. And seriously, if you bother to flame me you are a moron since I don't usually even bother to log in to respond and normally I only post to ask questions about tanking.
Post by
svirve
X=0?
And 0 is the shape of a b*bble ;p long shot but yeye ;p
Post by
valundar
You guys actually got me to log into my wowhead account, which I never do. Quest is how he is and he's one of the authorities of paladins on these forums get over his attitude. Plus Quest is win. When I'm looking for a post about anything I need to know about my class I check if it's been commented on by Blademeld, Quest, or Svirve. Damn boys. If you have issues with a little internet sarcasm don't bother posting on chat forums. And seriously, if you bother to flame me you are a moron since I don't usually even bother to log in to respond and normally I only post to ask questions about tanking.
NOOB
Post by
457450
This post was from a user who has deleted their account.
Post by
pezz
Says the man who once asked the forums if he could be a ret/holy hybrid in a prot spec.
Post by
svirve
OH HAI :3
You guys actually got me to log into my wowhead account, which I never do. Quest is how he is and he's
one of the authorities
of paladins on these forums get over his attitude.
Plus Quest is win
. When I'm looking for a post about anything I need to know about my class I check if it's been commented on by Blademeld, Quest, or Svirve. Damn boys. If you have issues with a little internet sarcasm don't bother posting on chat forums. And seriously, if you bother to flame me you are a moron since I don't usually even bother to log in to respond and normally I only post to ask questions about tanking.
Those 2 points there, make you post completely invalid.
Please try again.
Quest is win
Quest is #@$&
Sais the guy that was so sure that crusader aura was addative he thought the entire forum was wrong.
And you weren't slow to be smug about it.
You
are invalid.
Post by
pezz
Nleith, how much do you spend on heating every year? That glass house of yours must be awfully inefficient.
Post by
Quest
OH HAI :3
You guys actually got me to log into my wowhead account, which I never do. Quest is how he is and he's
one of the authorities
of paladins on these forums get over his attitude.
Plus Quest is win
. When I'm looking for a post about anything I need to know about my class I check if it's been commented on by Blademeld, Quest, or Svirve. Damn boys. If you have issues with a little internet sarcasm don't bother posting on chat forums. And seriously, if you bother to flame me you are a moron since I don't usually even bother to log in to respond and normally I only post to ask questions about tanking.
Those 2 points there, make you post completely invalid.
Please try again.
Quest is win
Quest is #@$&
Your sister says Hi, also I'm sorry about those cornflakes this morning
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